Mixed Berry Cobbler

Mixed Berry Cobbler


2 tablespoons whole-grain pastry flour
1 tablespoon dark brown sugar
1 tablespoon cold unsalted butter
1 package (12 ounces) frozen mixed berries
2 tablespoons granulated sugar
1 tablespoon cornstarch
1 teaspoon fresh lemon juice


Preheat the over to 375°F. Place six 4-ounce ramekins or custard cups in a baking pan.

Whisk the flour and brown sugar in a small bowl. Cut the butter into small pieces, add to the bowl, and rub with your fingers until the mixture is crumbly.

In a medium bowl, combine the berries, granulated sugar, cornstarch, and lemon juice. Toss to mix. Spoon a half cup of the berry mixture into each ramekin. Sprinkle each with a half tablespoon of the crumbly dough.

Bake until the topping is golden and the berries are bubbly, about 30 minutes.

Makes 6 cobblers

Per cobbler: 83 calories, 16 g carbohydrates, 1 g protein, 2 g total fat, 5 mg cholesterol, 3 g dietary fiber, 1 mg sodium


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